Hummus
Crushed chickpeas with lemon juice, tahini and hint of garlic.
Halloumi Fries
Cheesy Pastry Rolls
Cigar shape crispy filo pastry filled with Turkish cheese, halloumi, spinach and fresh herbs. Served with sweet chilli sauce.
Pacific Garlic King Prawns
Tiger prawns with white wine and garlic butter sauce.
Wrapped Lamb Beyti
Seasoned minced lamb wrapped in lavash bread, chargrilled, drizzled with tomato sauce and butter.
Calamari
Marinated and battered squid, served with tartar sauce and chips.
Lamb Stifado
Tender lamb pieces, shallot onion, garlic cooked in red wine, bay leave, oregano and cinnemon.
Chicken Shish
Tender cubes of chicken skewered and grilled over charcoal.
Lamb Shank
Oven baked lamb shank, served with mixed vegetables and mashed potato.
Fillet of Sea Bass
Fillet of sea bass, placed on a bed of mashed potatoes, served with vegetables.
At Otto Kitchen, we take pride in offering a menu that showcases a delightful range of flavorful dishes. From vibrant starters to satisfying mains, each item is crafted to bring out the best of seasonal ingredients and classic recipes with a modern twist. Whether you're in the mood for something light and fresh or a hearty, indulgent meal, the variety of options ensures there's something for every palate.
For a truly memorable experience, explore the bold and savory flavors that define the Otto Kitchen Menu. With every dish prepared with care and passion, each bite offers a taste of creativity and comfort. The menu features a mix of classic favorites alongside innovative dishes that keep guests coming back for more, making it the perfect spot for casual dining or a special occasion.